I started my coffee journey at Junior High church camp. I had major FOMO and was afraid that if i fell asleep, i would miss something fun. I filled up a small styrofoam cup with sugar cubes and poured cheap bulk coffee over the sugar. Over the next few years I added less and less sugar to my coffee and eventually ralized that i liked it black. I grew to love bitter things (liquourish, Dark Chocolate,…) and didn’t want to mask a good cup of coffee with sugar or cream. I have since learned that the best way to take coffee is the way that you like it.

My Coffee Maker:
I personally use a Philips Lattego 3200. It has it’s limitations, but does make a good cup of coffee without much prep or cleanup. I wish it had the option for Steamed milk without havving to grind beans.